Luxury, bespoke, sustainable, modern, artistic celebration cakes, Scottish Borders, Edinburgh, Northumberland and the Lothians. By Rebecca Grace Banks.
Luxury sustainable, artistic and modern bespoke wedding and celebration cakes. Supplying Edinburgh and The Scottish Borders, Scotland, Northumberland.
Luxury sustainable, artistic, modern, bespoke wedding cakes supplied to clients in Edinburgh, Scottish Borders, Northumberland and surroundings areas.
Luxury, organic, modern, sustainable wedding cakes supplying Edinburgh, Lothians and the Scottish Borders
Bespoke luxury modern, artistic, sustainable wedding cakes by Rebecca Grace Banks. Sustainability in the forefront creating for clients in Edinburgh, the Scottish Borders, the Lothians and Northumberland.
A bespoke birthday cake for a 50th birthday at Duns Castle, Scottish Borders. My client knew exactly what he wanted, and it was enjoyable being set the challenge. I loved making, creating and painting this cake!
Luxury handmade bespoke cakes with edible organic flowers, supplying Edinburgh, the Lothians, Scottish Borders and Northumberland.
Personalised bespoke wedding cakes by from the Scottish Borders, also supplying Edinburgh the Lothians and Northumberland.
Rebecca Banks bespoke birthday cakes, Scottish Borders, Edinburgh, the Lothians and Northumberland.
Luxury sustainable, modern, bespoke wedding and celebration cakes by Rebecca Banks.
Bespoke celebration cakes, the Scottish Borders, Edinburgh, Lothians. Sustainable, organic and hand crafted cakes by Rebecca Banks.

Luxury Bespoke wedding and celebration cakes

Artistically stylised, modern, sustainable and meticulously craftED.

I’m Rebecca, a private chef and designer of luxury bespoke celebration cakes, crafted with artistry, skill, and exceptional attention to detail. Each cake is a one-of-a-kind centrepiece, created to bring an unforgettable wow factor to your wedding, birthday, anniversary, or signature celebration.

Based in the Scottish Borders near Earlston, I create luxury bespoke cakes for clients throughout the Scottish Borders, Edinburgh, Glasgow, Northumberland and Newcastle Upon Tyne. Each order receives personal attention, discreet service, and a commitment to excellence.

My work is rooted in sustainability and refined craftsmanship. I use organic, seasonal and homegrown ingredients wherever possible, pairing delicate sponge layers with indulgent flavoured fillings. Every cake is finished in a white-chocolate ganache that becomes my canvas for natural pigments, hand-painted textures, and elegant edible embellishments to compliment your unique design.

Please read on to discover more about me, my creative passion for both my work as a cake designer, and working as a private chef  with 30+ years of experience behind me —from intimate fine-dining experiences to beautifully curated menus that celebrate flavour, seasonality, texture and provenance.

Thank you, Rebecca. 

Exquisite cakes
large and small.

Adorned with edible, natural, sustainable garnishes.

Organic flowers, wafer paper, aromatics, chocolate.

a Delicious bite down to the last crumb.